Cordycep 冬虫夏草

Cordyceps, one of the better-known traditional Chinese medicinal herbs, is produced in the world’s highest altitude, in the belt between Tibet and Qinhai China, and is commonly used in China for the replenishment of general body health. Cordyceps has a broad range of pharmacological and biological effects on the liver, kidneys, heart, and immune system. One of the known pharmacological effects is its anti-oxidation property and it has been sought by those who seek high living standards.

6 Item(s)

6 Item(s)